Where is congee originally from?
China
Congee, or jook, probably originated in China. Cookbook author Eileen Yin-Fei Lo maintains that congee dates back to approximately 1000 B.C., during the Zhou dynasty. In the south, jook was (and is still) made with rice, the preferred grain.
Where did the word congee come from?
Etymology. The English word congee is derived from the Tamil word kanji (கஞ்சி, kañci, IPA: [ˈkaɲdʑiː]). In Chinese, it is known as zhou (Chinese: 粥; pinyin: zhōu; Cantonese Yale: jūk). The earliest reference to rice porridge or congee can be traced back to the Chinese Zhou dynasty (circa 1000 BCE).
What is similar to congee?
11 Comforting Porridges from Around the World
- Grits. Grits are ground, dried maize (from either white or hominy corn) that gets boiled until thick, after which it’s usually seasoned and served savory.
- Congee.
- Arroz Caldo.
- Kasha.
- Polentina.
- Upma.
- Champurrado.
- Oatmeal.
Is congee Mandarin or Cantonese?
The dish is frequently associated with East Asian cuisine but the term originated in India – from the Tamil kanji. You can’t escape the word in Hong Kong – everywhere you turn there’s a congee house of some sort, serving 粥 – jūk (Cantonese) or zhōu (Mandarin).
What is congee in Mandarin?
In Chinese cooking, congee (粥, pronounced jook in Cantonese or zhou1 in Mandarin) usually involves boiling jasmine rice with a lot of water over low heat. You’ll often see people cook the rice along with ingredients that impart umami flavor, such as dried seafood or pork bones.
What is the healthiest type of porridge?
steel cut oats
According to Katrina Mills, accredited practising dietitian at Body Fusion, steel cut oats are the best option because they are the least processed of all the oat varieties.
Is congee sweet or savory?
Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. When made with water, the taste of congee is very bland, but there are many ways that you can add sweet or savory flavors….Ingredients.
| Nutrition Facts (per serving) | |
|---|---|
| 1g | Protein |
Is jasmine rice good for congee?
What is congee and where is it from?
It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.
What kind of rice do you use for congee?
Congee can be made with many different types of rice. Use basic white long-grain rice if you like; jasmine rice is a favorite as well. Other long-grain rice varieties like basmati can create a nice congee, and even short-grain rice will work. Cooking times may vary with any of these options.
What does congee taste like?
When made with water, the taste of congee is very bland, but there are many ways that you can add sweet or savory flavors. For a different base, switch to beef, chicken, or vegetable stock (or use equal parts of water and stock), and the rice will soak up that flavor as it cooks.
What is congee (粥)?
(Nutrition information is calculated using an ingredient database and should be considered an estimate.) Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe.