What is the famous food in Trentino-Alto Adige?
One of the most famous cakes in Trentino-Alto Adige’s cuisine is strudel, layered pastry filled with apples, raisins, pine nuts and cinnamon. Other popular treats include the sachertorte, a chocolate cake, and kaiserschmarren, a shredded pancake with blueberry jam, another favorite of the Austrian emperor Franz Joseph.
What food is trento known for?
The Trentino has several gastronomic highlights to offer, discover the merits of the cuisine of the Trentino.
- Milk and Cheese.
- Starred restaurants in Trentino.
- The apples of the Trentino.
- Speck and Carne Salada.
- Chestnuts in Trentino.
- Asparagus from Zambana.
When did Trentino become part of Italy?
Trento’s population has long been an Italian-speaking one, and, after the creation of a unified Italy in the 1860s, the city became a centre of irredentist agitation that was ruthlessly suppressed by the Austrian authorities. Trento became part of Italy in 1918.
Is Tyrol Italian?
“It used to be Austria, but now it is Italy – unfortunately.” South Tyrol, once part of the Austro-Hungarian Empire, was annexed to Italy in 1919, at the end of the World War I.
What food is Innsbruck known for?
7 Typical Austrian Foods You Must Try in Innsbruck
- Tiroler Gröstl / “Bauern Gröstl“ (T) What is it: Bacon, onion and potato fry-up served with a fried egg and coleslaw.
- Käsespätzle (A)
- Tiroler Speckknödel (T)
- Wiener Schnitzel (A)
- Apfelstrudel (A)
- Sachertorte (A)
When did Trentino Alto Adige become part of Italy?
When was Trentino Alto Adige?
The first territorial unity of Trentino dates back to 1027, when emperor Conrad II officially gave the rule of the area to the Bishopric of Trent. This entity survived for some eight centuries and granted Trentino a certain autonomy, first from the Holy Roman Empire and then from the Austrian Empire.