What is the best size lamb for a spit?
Tips: According to local experts, the best size lamb for spit roasting is generally around 22-25 pounds (10-11 kilos). Cooking time is 3-5 hours.
What can you cook on a spit roaster?
Although spit roasting is ideal for barbequing large chunks of beef, lamb or pork, you can cook almost any type of meat provided you know the cooking technique. You can skewer sirloins of pork, lamb, and beef or entire poultry for grilling over the spit roaster.
How many does a lamb on a spit feed?
Whole lambs range from 16-24kg and feed approx 30-60 serves. If you wish to go with the boneless roast option, a serving of 150g-200g per person is a good guideline. Cooking times will vary depending on the meat you wish to cook.
How do you cook a leg of lamb on a gas BBQ rotisserie?
Run spit of the rotisserie through the middle of the lamb and secure ends with rotisserie forks. Heat the grill to 350 degrees F. Place on the grill, cover grill, and cook until your desired internal temperature. Cook the lamb about 13-15 minutes per pound for medium-rare temperature or about 15-18 minutes for medium.
What is the best meat to cook on a spit?
Whole birds or portions of meat such as beef, lamb, veal and pork are ideal for cooking with charcoal spit roasters. Meat portions should be a suitable size for skewering onto the rotisserie prong.
How do you cook a shoulder of lamb on a spit?
Prepare the lamb shoulder for cooking: Two hours before cooking, remove the lamb from the refrigerator. Roll the lamb into a tube shape, and truss every two inches with the twine. Skewer the lamb lengthwise with the spit for your rotisserie. Let the lamb rest at room temperature until it is time to cook.
How do you spit a braai sheep?
On the day of the spit braai, place the lamb over the spit with coals underneath the legs and shoulders. Spit-Roast the lamb for about 5 hours, with the spit turning about 45 degrees every minute. Blend the remaining ingredients into a marinade. Then, brush the carcass with this mixture 10 minutes before serving.
Can you cook a leg of lamb on a spit roaster?
Cooking a couple of legs of lamb on a spit roaster is an easy way to cook for a special occasion or even at Christmas. While you can cook a leg of lamb in your normal kitchen oven, cooking a leg of lamb on the spit will give you a delicious smoky flavour and allow you to also cook other meats (or multiple legs of lamb) on the spit at the same time.
How long does it take to roast a lamb on coals?
You can expect to roast a 25- to 30-pound lamb for four to five hours. The lamb can be removed from the coals when a meat thermometer inserted into the leg/shoulder registers 170 F/63 C. Allow the meat to rest for at least 15 minutes before carving. Continue to 10 of 10 below.
How do you know when a spit roaster is done cooking?
If it’s ready a little earlier, you can always push the charcoal to the side and raise the leg to the top of the spit roaster so it stays warm but doesn’t actually keep cooking. Use a cooking thermometer to test the internal temperature and once it gets to 75 degrees, you know it’s cooked.
How do you keep Lamb from spinning on the spit?
Insert slices of slivered garlic to flavor the meat. Then flip the lamb over and repeat the seasoning process on the other side. Skewer and secure the lamb on the spit. Using two “U” clamps or passing two wires around the skewer and exiting the back of the lamb prevents the lamb from spinning as it turns on the spit.