What is mole in Puebla?
But arguably, Puebla’s most noteworthy contributions can be traced back to the kitchen—mole poblano being the most famous delicacy. What is it, exactly? Simply, mole translates into “sauce,” and poblano refers to a mild chile that originated in Puebla.
Where can I buy moles in Puebla?
The Mercado el Carmen
The Mercado el Carmen is Puebla’s traditional market, where you can try more mole dishes, buy any mole ingredient you want and also try the local sandwich, known as a cernitas.
What part of Mexico is mole from?
The term “mole” stems from the Nahuatl world “molli,” which means “sauce” or “concoction.” Mole comes from a family of sauces prepared throughout the Oaxaca and Puebla regions of Mexico and is characterized by a complex, layered flavor derived from intricate blends of dried chiles, spices, fruits, and seasonings.
Did the Aztecs eat mole?
Based on facts, Mole had its origin in pre-hispanic Mexico, when it was called mulli and was made with turkey and served in Aztec rituals and other festive occasions.
Why is mole poblano important?
The classic mole version is the variety called mole poblano, which is a dark red or brown sauce served over meat. The dish has become a culinary symbol of Mexico’s mestizaje, or mixed indigenous and European heritage, both for the types of ingredients it contains and because of the legends surrounding its origin.
Who makes the best mole?
The best mole: Guelaguetza This brand required adding the most ingredients of all the brands we tested—tomato sauce, water or broth, and Oaxacan chocolate (or brown sugar). I happen to have Oaxacan chocolate in my pantry, so that’s what I used. Between the two varieties, the rojo was the most popular among tasters.
Is mole pre-Hispanic?
Mole is a pre-Hispanic dish with a base of dried or fresh chiles that was originally thickened by tortillas or masa and seasoned by wild plants, herbs, and other indigenous ingredients that was eaten with tortillas or tamales.
What is Mexican mole used for?
Besides being added to meats, mole is often used as a sauce for enchiladas. Mole can also be used in burritos and tacos along with meat or just as a saucy addition to vegetables, rice or beans.
Is there chocolate in mole?
People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don’t.