What is a Gaufrette cut?

What is a Gaufrette cut?

Definition of gaufrette : a wafer of crisply fried potato cut to resemble a small waffle.

How do you gauge something?

If you gauge the speed or strength of something, or if you gauge an amount, you measure or calculate it, often by using a device of some kind. He gauged the wind at over thirty knots. A gauge is a device that measures the amount or quantity of something and shows the amount measured.

How do you spell gauge plural?


  1. 1 gauge noun.
  2. also US gage /ˈgeɪʤ/
  3. plural gauges also gages.
  4. also US gage /ˈgeɪʤ/
  5. plural gauges also gages.

What is Paysanne?

Definition of paysanne : prepared (as with diced root vegetables) in country or simple style paysanne sauce potatoes paysanne.

What is rondelle cut?

+ Larger Image. Also called rounds, a type of cut that creates round or oval, flat pieces by cutting a cylindrical vegetable crosswise. A regular crosswise cut produces a round slice and if the cut is made at an angle, it produces an oval slice.

What is the meaning of gaufrette?

Definition of gaufrette : a wafer of crisply fried potato cut to resemble a small waffle

How do you define love?

In an attempt to get to the bottom of the question once and for all, the Guardian has gathered writers from the fields of science, psychotherapy, literature, religion and philosophy to give their definition of the much-pondered word. Biologically, love is a powerful neurological condition like hunger or thirst, only more permanent.

What does love feel like?

What love is depends on where you are in relation to it. Secure in it, it can feel as mundane and necessary as air – you exist within it, almost unnoticing. Deprived of it, it can feel like an obsession; all consuming, a physical pain.

How do you serve gaufrette?

“Baked like any waffle, the gaufrette comes hot from the grid to be cut into halves, each half folded into pie-wedge shape, thinly pointed it is, sharp enough to jab into ice cream, which is one way to serve it. A graceful sweet to pass with a macedoine of fresh fruit, pleasant with tea, a love with hot chocolate.