What cheese is good with baguette?
Bread & cheese For soft rind-washed cheeses, such as Camembert, Brie, or Chaource, a French baguette is the best. It provides a tasty contrast of creamy cheese and crispy baguette. Bleu du Vercors, Fourme d’Ambert, and other blue cheeses go well with rye bread.
What goes well with a baguette?
Slice bread into ¼ inch pieces and toast with olive oil, salt, pepper and garlic and toast until crispy. Cool and top with anything you like. Some of our favorites: mozzarella, tomato and basil (classic!); goat cheese, fig and balsamic; roasted eggplant, onions and peppers with hummus…the list could go on.
What do French eat with baguette?
But baguettes are also broken into pieces and eaten with something on top: cheese, charcuterie, or radishes, for example. At breakfast, many French people eat a piece of baguette (as-is or toasted) that’s covered in butter, jam, and/or Nutella. They often dip buttered a baguette into their coffee.
Which cheese is best for bread?
Cheddar – The tangy taste of cheddar goes well with the sweeter notes of white bread. Cheddar is also great for grilled sandwiches and paninis. Mozzarella – The grainy, nutty taste of wholemeal bread goes well with Mozzarella. Top it with tomatoes, basil and olive oil to create a great-tasting, healthy sandwich.
How many slices are in a French baguette?
The classic French Baguette is long and skinny, and slicers should expect to get 20 to 25 pieces out of each loaf, according to the Food Network. If you want to use a scale to guide your hand, try to get each slice to weigh around 1 ounce apiece.
How do you make a sandwich with a baguette?
Slice the baguette in half lengthwise, almost all the way through, and open. Drizzle the top and bottom baguette halves with olive oil. Slice the tomato slices in half, so they are in half moons. Slice the goat cheese into thin rounds, then slice them in half into half moons. If using, layer arugula, then ham onto the bottom of the sandwich.
What kind of cheese do you put on a sandwich?
This is simply a tomato goat cheese sandwich sprinkled with olive oil, dried French herbs, and maybe some arugula. The key here is to use the right goat cheese. For the most authentic version, choose a bloomy rind goat cheese like Bucheron or Bucherondin.
What to put on a ham sandwich?
The most quintessential and ubiquitous sandwich of all, this is the classic ham sandwich on a generously-buttered baguette, sometimes accompanied with triangular slices of Emmental or Gruyère cheese. Generously spread the baguette with best-quality softened butter. Then, add layer slices of French-style ham.
What is a French baguette?
These are the simple baguette sandwiches sold in boulangeries, food stands, and cafés throughout France, each wrapped snugly in brown paper — pointy bread ends peeking out — stacked high for customers to grab and go.