Do lavenders grow back every year?
Lavender will not grow back from old wood. This is a basic fact that makes it difficult to simply cut it short, since it won’t grow back. It’s very different from other plants. For instance, you can even sprout winter mimosa from a piece of bark!
How do you care for a potted lavender plant?
Place your container grown lavender plants somewhere they receive full sun (at least eight hours per day) and water them sparingly. Allow the soil to dry out between waterings, but don’t let it get so dry that the plant wilts. Lavender likes heat, and many varieties won’t survive a cold winter.
Is Lavandula Multifida edible?
About Fernleaf Lavender Plants Fernleaf lavender (Lavendula multifida) is also commonly known as French lace lavender. You can grow fernleaf lavender in your herb garden and harvest both the flowers and leaves. Use them in cooking or in soaps and other care products, potpourri, and scented sachets.
What happens if you don’t prune lavender?
An annual pruning is an important step for long-lasting lavender (Lavandula spp. and hybrids) plants. Without it they grow a large, lanky, woody base that can split open — it looks bad and shortens the plant’s lifespan.
Why does lavender go woody?
“It’s true that lavender doesn’t regenerate if you cut hard back like this, but you can often find signs of young shoots sprouting from those lower, woody stems. This is a good indication that hard pruning could help to regenerate the plant.
Does lavender live in pots?
Any lavender variety will grow in a container and can be clipped in decorative balls and cones, but some are better suited than others. They produce flowers fast and maintain a manageable size in pots.
How long does lavender plant last?
Lavenders are not long-lived plants. Expect tender varieties to live for about five years. If pruned correctly, hardy types can live for about 15 years (as many as 20 years, in some cases).
Can you eat Lavandula Stoechas?
All lavender plants are edible, however we suggest using only the Angustifolia varieties from what is available on online at LavenderWorld. The Intermedia varieties like Grosso and Edelweiss have a much more bitter taste and the Stoechas varieties are very, very strong and overpowering.
Can you eat non culinary lavender?
Lavender Varieties that are Edible The great thing about English Lavender is every variety can be used for cooking. Some varieties are more sought after than others, but all of the around 100 varieties in the Lavandula Angustifolia species are considered edible lavenders.
What is the difference between Lavandula pinnata and Lavandula multifida?
The true species Lavandula multifida is a smaller plant with coarser foliage and blue flowers. Many nurseries call this plant Lavandula pinnata but we grow a true species of L. pinnata that is much different.
What is pinnata lavender?
Pinnata Lavender is sometimes called Jagged Lavender or Fern Leaf Lavender because of its unique leaf structure. These little flower buds will grow to three feet before they unfurl their whorled flower heads into a spectacular show.
Why is this plant called multifida?
Many nurseries call this plant Lavandula pinnata but we grow a true species of L. pinnata that is much different. After researching this issue and discussion with other Lavender growers it became clear that this plant is a hybrid and so we began calling this plant ‘Multifida’.
How tall do Lavandula plants grow?
Lavandula ‘Multifida’ (California Lavender) – This is an open 3 foot tall evergreen shrub with gray-green leaves that are deeply lobed. Tall spikes of blue-violet flowers are produced in summer.