Finger food: Is this the healthiest option for you to take? A tub of coleslaw at KFC contains more fat than its chicken or fries, it’s been claimed. A large portion is more fattening than a fillet burger or a big serving of chips, a study by a food watchdog showed.
What restaurant makes the best coleslaw?
a large colander
a large,heavy can or two small cans to weigh down the cabbage
a box grater
tongs
1 small head of green or red cabbage (about 2 pounds)
1 1/2 teaspoons kosher salt,plus more for seasoning
1/4 medium red onion,finely chopped
1/4 cup cider vinegar
2 medium carrots,peeled
1/4 cup mayonnaise
How do you make homemade coleslaw?
Cut the cabbage into quarters,and then cut out the core. Slice the cabbage into thin shreds.
Peel the carrots and grate with either a hand grater or a food processor.
Peel and dice the onion.
In a large bowl,stir the dressing ingredients together and add salt and pepper to taste.
Add the cabbage to the dressing and mix thoroughly.
How to make the best coleslaw ever?
Add the mayonnaise,honey,mustard,vinegar and salt and pepper to a mason jar and shake until smooth. Set aside.
Add the shredded cabbage,shredded carrots and red onion to a large bowl.
Pour the dressing over the cabbage mixture and toss well until full coated in the dressing.
Garnish with sliced green onion and serve.
What is the best coleslaw recipe?
Shred the cabbage.
Shred the carrot,using a grater or a handheld julienne shredder.
Make the coleslaw dressing: In a medium bowl,whisk together the mayonnaise,apple cider vinegar,maple syrup,dill,chili powder,and salt.
Mix the cabbage,carrots and coleslaw dressing together and serve immediately,or refrigerate until serving.