What is a jigger vs shot?

Although jiggers and shot glasses are often the same size in terms of volume of alcohol, there are a few key differences between the two: Usage: A jigger is a measuring tool, and a shot glass typically refers to small glassware for serving alcohol. Volume: The standard shot and jigger volume is one and a half ounces.

What is a bar mat?

Bar rail and service mats: A bar rail mat is a rubber mat that lies on the edge of the bar. Bartenders place in-progress cocktails on them as they pour, mix, and garnish drinks. The mats catch small spills and clean easily as you run them through the dishwasher.

What is the shot that curdles?

In a nutshell, it’s a mixture of Irish cream liqueur and lime juice that curdles in your mouth. And here’s the thing: It doesn’t taste that awful. It’s the curdled texture that’s the problem—mmm, chunky liquid.

What is a jig of alcohol?

A jigger, alcohol jigger or bar jigger is an hourglass-shaped bartender measuring tool used to ensure that they pour accurate amounts of alcohol into every drink. Usually made of metal (and sometimes plastic), jiggers contain two different measuring amounts – one on either side of the hourglass.

What are rubber bar mats for?

A bar mat can either be made with rubber, silicone, or PVC. Each one has different characteristics. Rubber bar mats are fantastic because they can withstand high and low temperatures. They also maintain good elasticity and are flame retardant, meaning they will slow the process of fires.

What is a bar mat made of?

Bar top mats can include your company’s logo (or your favorite drink’s image) and help prevent spills when pouring and serving drinks and bar food. All bar mats are made with a premium rubber compound that is mold-, grease- and oil-resistant and will hold up for constant use.

Will Baileys and vodka curdle?

Though alcohol may be a lethal weapon when it comes to killing bacteria, the cream in Baileys is too much of a temptation for bacteria and pathogens, and they will breed and curdle your drink.

What makes Irish cream curdle?

In a few cases, the acidic lime juice causes the cream-based Baileys to curdle. The curdled Baileys does not taste sour, but it does rapidly gain viscosity and stick to the drinker’s teeth, reminiscent of cement. For a sweeter taste, two shot glasses, one of lemonade and one of Baileys, can be used.

What is a bar jigger?

Jiggers are the basic hourglass-shaped stainless-steel measuring device you’ve seen in many a bar. These are cheap and easy to find in most housewares stores, or online. Typically, the larger cup measures out exactly one jigger, or 1 1/2 ounces. The smaller cup is normally one half jigger, or 3/4 ounces.

What are Barbar mat shots?

Bar Mat Shots are made by taking the culmination of all of the liquid spilled onto the bar mat after a night of making drinks and pouring it into a shot glass.

What do bar mat shots actually taste like?

It’s not the most common order, and if you’re one of the folks who has managed to avoid any and all mention of Bar Mat Shots, here’s an apt description of the flavor from another Reddit user who claims to have taken them pretty regularly: “It usually tasted like overly sweet Long Islands with a hint of dirty rag.

What do bartenders spill on the bar mat?

There’s also soda water, juice, melted ice and anything else that a bartender might drop. Liquor, usually the most expensive ingredient in a cocktail, is probably the least of what a bartender spills onto the bar mat. Alcohol-wise, the shot is no stronger than any other shot.

What is a call drink in a bar?

Call Drink – Refers to when the customer orders a drink by giving both the specific name of the liquor and the name of the mixer. E.g. Tanqueray Ten and Tonic, Bacardi and Coke. Chaser – In bar terms, anything that is consumed quickly after a shooter or straight (neat) shot of alcohol.