Who were Aztecs for kids?

Who were Aztecs for kids?

Top 13 Aztecs Facts for Kids

  • They were the first people to discover chocolate!
  • They made a drink that’s similar to the hot chocolate we drink today.
  • They believed that cacao beans were a gift from the gods.
  • Before settling in Mexico, they were nomads who moved around central America.
  • The Aztecs believed in many gods.

What are 3 things the Aztecs ate?

Maize, beans and squash were the three staple foods, to which nopales and tomatoes were usually added. Chilli and salt were ubiquitous. The Aztec diet was dominated by fruit and vegetables, but at times also included domesticated animals such as dogs, turkeys, ducks and honey bees.

Are there Aztecs alive today?

Today the descendants of the Aztecs are referred to as the Nahua. More than one-and-a-half million Nahua live in small communities dotted across large areas of rural Mexico, earning a living as farmers and sometimes selling craft work.

What did Aztec society look like?

The Aztecs followed a strict social hierarchy in which individuals were identified as nobles (pipiltin), commoners (macehualtin), serfs, or slaves. The noble class consisted of government and military leaders, high level priests, and lords (tecuhtli).

What did the Aztec do for fun?

The main thing Aztecs would do for entertainment was play various board and ball games. The Aztec people would dance, play music, tell stories and read poems. Music and dance was an important part of the Mesoamerican and South American culture.

What does the Aztecs eat?

While the Aztecs ruled, they farmed large areas of land. Staples of their diet were maize, beans and squash. To these, they added chilies and tomatoes. They also harvested Acocils, an abundant crayfish-like creature found in Lake Texcoco, as well as Spirulina algae which they made into cakes.

Are there Aztecs today?

Did Aztecs eat tacos?

A famished Aztec in the markets of Tenochtitlan could choose between vendors selling tacos filled with vegetables (beans, squash, tomato, nopal cactus), meat (dog, rabbit, turkey, eggs), or the stranger bounty of the lake itself (water-insects, amphibians, algae).