What was the menu for first class passengers on the Titanic?
Fillet Mignon, Roast Duckling, Beef Sirloin and fresh oysters were served for the First Class dinners, and they had four desserts to feast on. The Second Class dinner menu was a slight step down from the First Class menu.
Where did 1st Class eat on the Titanic?
The enormous first-class dining saloon was located on the Saloon (D) deck next to the Reception Room (where diners sometimes paused for an aperitif before dinner). Diners sat in armchairs at tables that sat two, four, or six and ate from fine china emblazoned with the White Star Line logo.
What was the first class like on the Titanic?
First class on board Titanic was the ultimate in luxury. It included veranda cafes, a smoking room, restaurant, a dining saloon and a reading and writing room. The facilities on Titanic far surpassed those of rival ships of that time. The first class passengers really dined in style.
What was the last meal on the Titanic first class?
The last meal for first-class diners was a grand affair that included starters of canapés and oysters, a second course of consommé Olga (a clear veal soup garnished with scallops), a third course of poached salmon with mousseline sauce, and a fourth course of filet mignons Lili or chicken Lyonnaise with marrow farci ( …
What was the food menu on the Titanic?
Curried chicken, baked fish, spring lamb, mutton, and roast turkey were common menu items, as was pudding for dessert. The night the Titanic sank, the doomed second class passengers had plum pudding, also known as Christmas pudding.
What classes were on the Titanic?
The Titanic was designed to accommodate different classes of passengers: 1st, 2nd and 3rd class (commonly referred to as “steerage”). Titanic’s passengers ranged from the rich and famous, to the poor and obscure.
What was gruel on the Titanic?
Gruel (a thin porridge made of cereal — oat, wheat, rye, or rice — boiled in water or milk) was the April 14 option, along with cabin biscuits and cheese.
Did Third class passengers Titanic eat?
Third-class dining on the Titanic Third-class passengers ate in the modest dining Saloon which was located mid-ship on F-Deck and was actually two rooms separated by a bulkhead.
What did the first class dining room look like on the Titanic?
The dining room was decorated in wooden panelling, painted white, and the floors were covered in blue linoleum tiles, featuring an elaborate red and yellow pattern.
What was the 3rd class dining room on Titanic?
Above, world’s apart from Steerage of the 1880s was Titanic’s 3rd Class Dining Room. Irish linen tablecloths, monogrammed tableware and uniformed stewards were the order of the day for White Star’s most important passengers. There was sound reason for the spartan accommodation provided for 3rd Class passengers.
What makes Titanic’s onboard dining so special?
D ining at sea has traditionally been the highlight of any passenger’s day and for all classes of passenger Titanic offered something new and different. Printed menu cards overflowed with the latest French cuisine for 1st Class passengers.
What was the difference between Titanic’s 1st and 2nd class?
In Titanic ’s 2nd Class the same design of ‘Olympic’ silver-plate and fine bone china was used, but unlike 1st Class the range of tableware was significantly reduced. In 1st grape scissors were provided, in 2nd Class passengers had to pull grapes from the bunch.
How is the food served on the Titanic?
At meals, tables are properly laid and served by the ship’s stewards.’ As far as food was concerned the company policy of providing the best applied in equal measure to the cost of each passenger’s contract ticket: ‘only the best supplies the market afford find their way on these steamers… meals are wholesome and varied.’