What is the pesto meaning?
: a sauce made especially of fresh basil, garlic, oil, pine nuts, and grated cheese.
Can pesto be used as a spread?
Pesto is delicious incorporated into many different types of appetizer recipes. It can simply be spread onto crostini and topped with a grape tomato half or a shaving of Parmesan cheese.
How do you use pesto in a sentence?
Pesto sentence example
- Baked potatoes with onions, peppers, tomatoes and peppered salami in pesto .
- The filet of monkfish with roasted cherry tomatoes and pesto is well worth trying.
- I have pesto , and two packs of exotic mixed fruit.
Where can pesto be used?
5 Creative Ways to Use Pesto
- 1 – On pizza. Lately I’ve been loving pesto on pizza.
- 2 – On sandwiches. Like pizza, you could spread pesto right on your sandwich bread, but I really like to make flavored mayonnaise with pesto.
- 3 – In soup. Pesto adds so much flavor to soups!
- 4 – As a marinade.
- 5 – In a salad dressing.
Where did pesto originate?
ItalyPesto / Origin
Who invented pesto?
Pesto has its roots in ancient Rome, when our ancestors used to prepare a paste made with cheese, pine nuts, oil, salt and aromatic herbs, called “moretum”. During the Middle Age, in plebeian cooking spread the agliata sauce, basically a walnut and garlic paste.
How do you say pesto in Italian?
The correct pronunciation of the word pesto in Italian is peh-stoh.
Is pesto an adjective?
A sauce, especially for pasta, originating from the Genoa region, made from basil, garlic, pine nuts, olive oil and cheese (usually Pecorino)
Is pesto sauce good for you?
As with all good things in life, yes, pesto is healthy in moderation. Pesto is high in fat and calories, but also contains many nourishing ingredients. Rich in vitamins, minerals and monounsaturated fats, pesto provides your body with tools to maintain cell health and keep your heart healthy.
Can anyone make a pesto pasta?
Anyone can make a Pesto Pasta, but not everyone knows how to make a pesto pasta that’s slick with plenty of pesto sauce without adding tons of extra oil! Here’s how I make it. Try this with homemade pesto. It’s amazing!
How much pesto do you use per serving?
Spaghetti is next, then other long strand pastas. Use 300g/10oz for a really great coating of pesto sauce – 3 large servings, 4 smallish servings. Use up to 350g/12oz for “normal” amount of pesto sauce to pasta – 4 standard servings.
What is the history of pesto?
Pesto is a rustic sauce made by grinding fresh basil leaves with other ingredients, then slowly adding olive oil to create a composed sauce. Pesto originated in the Liguria region of Italy, where basil grows abundantly. The capital of Liguria is Genoa, and authentic pesto is sometimes referred to as pesto Genovese.
What can you do with pesto?
Try pesto in place of tomato sauce on pizzas and flatbreads. You can spoon pesto over burgers and meat, or fold it in like with these Chicken Pesto Meatballs. Add pesto to all kinds of soups for a burst of basil flavor. And pesto is a flavorful base for salad dressing, like this Pesto Buttermilk Dressing. Breakfast is fair game for pesto, too.