What does Au Cheval mean in French?
“Au Cheval” literally means “on horseback” but in France, if a food on a menu is described with that phrase, it means “a fried egg on top.” Fried eggs waiting for action near Au Cheval’s griddle.
What cheese does Au Cheval use?
Kraft American cheese
A layer of Kraft American cheese goes in between and on top of each patty and then before resting for a minute or two.
What meat does Au Cheval use?
beef patties
The bare bones Au Cheval burger boasts two 4-ounce beef patties, with American cheese melted over the top of each, on a mayo-slathered brioche bun with thinly sliced pickles for $17. But nobody orders it that way. Who wouldn’t want a couple of thick planks of black-pepper bacon ($4.50), amounting to a single slice?
Is Au Cheval same as Small Cheval?
Now, as it’s been branded and documented, the Au Cheval burger isn’t the same as the Small Cheval version. Au Cheval is Hogsalt’s venerable West Loop dining destination where customers line up for hours to order the griddled double stack.
What is Au Cheval famous for?
Now, let’s address the burger. It’s what made Au Cheval famous, and it’s the first thing Hot Take Harry can’t wait to tell you is overrated. Trust us, it’s not. It’s consistently excellent, made with juicy griddled patties, dijonnaise, a perfectly squishy bun, thick-cut bacon, and a sunny-side-up egg.
Who is the chef at Au Cheval?
The Windy City has swooned over chef/owner Brendan Sodikoff’s Au Cheval for seven years. His burger’s been called America’s best. Maybe it was once. The NYC location does serve tasty burgers — but this town’s full of tasty burgers that don’t cost you half a day.
Who is Brendan Sodikoff?
Sodikoff is the founder of Hogsalt, the company that runs restaurants like Au Cheval, Green Street Meats, and Bavette’s Steakhouse & Bar. Battaglia is a well-known landlord with properties across Chicago.
Where did Au Cheval start?
Chicago
The original Au Cheval, in Chicago, is justifiably revered and even if the general idea here feels a little outdated, the execution is so polished that the new Au Cheval is worth your time and attention.
Who started Au Cheval?
Who owns Hogsalt?
Brendan Sodikoff
Hogsalt is a Chicago-based restaurant group founded in 2010. Under the leadership of founder, chef, and CEO Brendan Sodikoff, Hogsalt rapidly grew from a single storefront to an ever-expanding ensemble of restaurants employing nearly 1,000 people.
Who owns Bavette’s Chicago?
Brendan Sodikoff to Open Bavettes Bar & Boeuf with Walk-Up Burger Window – Eater Chicago.
Where is the original Au Cheval?
Can I make a reservation at au Cheval?
Au Cheval does not accept reservations. We welcome guests on a first come first serve basis. We are a cozy restaurant and accept parties of 1-4 guests. We do not have a private dining room or event space.
What to eat at au Cheval?
A diner-style bar and restaurant with a passion for eggs, Au Cheval elevates traditional diner fare. Guests can indulge in dishes ranging from chopped chicken liver and roasted bone marrow, to traditional sandwiches, egg-focused entrees, and the signature cheeseburger.
What kind of Burger is au Cheval?
Au Cheval arrived in New York City, and like the Roman army planting its flag in a conquered city, it planted its burger in Tribeca. The “single” has two crispy medium-rare patties, gooey American cheese, and a soft brioche bun.
Should you go to au Cheval in NYC or Chicago?
There are a few key things to keep in mind when you’re deciding whether to go to Au Cheval, the NYC location of a pretty famous restaurant in Chicago. One, you’re going to wait a long time for a table. Two, you’ll probably be eating burgers and fries.