How long does it take to cook a 21 pound turkey in the bag?

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How long does it take to cook a 21 pound turkey in the bag?

How Long to Cook a Turkey in an Oven Bag. A 12- to 15-pound turkey will take approximately 2 to 2 1/2 hours. A 20- to 24-pound turkey will take about 3 1/2 hours to 4 hours.

How long do you cook a turkey in a Reynolds bag?

Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork. Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).

How long should a 21 pound turkey cook?

If your turkey weighs 21 to 22 pounds, roast it at: 425°F for 4 to 4¼ hours. 400°F for 4¼ to 4½ hours. 350°F for 4½ to 4¾ hours. 325°F for 4¾ to 5 hours.

How long to cook a 20 lb turkey in a Reynolds bag?

How long do you cook a turkey in an oven cooking bag?

  1. 8-12 lb turkey: 1 1/2 to 2 hours;
  2. 12 to 16 lb turkey: 2 to 2 1/2 hours;
  3. 16-20 lb turkey: 2 1/2 to 3 hours;
  4. 20-24 lb turkey: 3 to 3 1/2 hours.

How long does it take to cook a 21 lb Butterball turkey?

For an unstuffed turkey, Butterball recommended: 6-10 pounds: 1½ -2 hours. 10-18 pounds: 2-2½ hours. 18-22 pounds: 2½-3 hours.

How long do you cook a stuffed 21 pound turkey?

A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.

How long does it take to cook a 20 pound turkey in a bag?

3 to 3 1/2 hours
Cook the turkey for 3 to 3 1/2 hours at 350 degrees or until the meat thermometer that you inserted into the turkey reads 180 degrees Fahrenheit.

How long does it take to cook a 21 pound Butterball turkey?

How do you cook a Turkey in a bag?

To prevent possible contamination,keep the turkey in a clean sink as you remove the giblets.

  • The giblets will usually be held together in a small bag,and both the neck and giblets should be fairly easy to remove from a thawed turkey.
  • Discard the neck and giblets or save them to make turkey gravy,stock,or other similar recipes.

    • How to roast a Turkey in an oven bag?

    Preheat the oven to 325 degrees.

  • Sprinkle turkey inside and out with salt and pepper.
  • Place turkey in an oven roasting bag.
  • Add 1/2 C of water to the bag.
  • Roast turkey 3 to 3 1/2 hours,or until a meat thermometer inserted in the thickest part of the leg (but not touching the bone) reaches 165° F.
  • Carefully tear open and remove the bag.

    • Should I use a Turkey bag or not?

    Cooking a turkey in an oven-safe roasting bag can result in juicier meat and a shortened cooking time. The overall process is similar to a standard roasting procedure, but in addition to preparing the turkey, you’ll also need to prepare the bag for use.

    How long do you cook a Turkey in the oven?

    – 8-12 lb turkey: 1 1/2 to 2 hours; – 12 to 16 lb turkey: 2 to 2 1/2 hours; – 16-20 lb turkey: 2 1/2 to 3 hours; – 20-24 lb turkey: 3 to 3 1/2 hours.