How long should 12 cupcakes bake for?
Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis.
How much icing does it take to ice 24 cupcakes?
2 cups
Learn how to make homemade buttercream frosting with this classic, quick and easy recipe! This recipe makes 2 cups of frosting, enough to frost 24 cupcakes.
How much batter do you put in cupcakes?
Wondering how much batter to use per cupcake? For standard 2½-inch cupcakes, fill cupcake liners with ¼ cup batter or about ⅔ to ¾ of the way full. Avoid adding too much batter, or the cupcakes will overflow the cups as they bake and cause a mess.
How do you make a homemade vanilla cupcake?
3 cups powdered sugar
What is the best vanilla cupcake recipe?
For the crust:
What are the ingredients in a vanilla cupcake?
Vanilla Cupcake Recipe Ingredients 1 Stick / 113g Butter. Room temperature unsalted butter is best. Margarine can be substituted as an alternative to make these cupcakes vegan with using a milk alternative. ¾ Cup / 150g Sugar 1 tsp Vanilla Essence. Vanilla essence, extract and paste can all be used here. 2 Eggs
How do you make moist vanilla cupcakes?
Preheat oven to 350 degrees F.